Media kit
A precision tool
for the modern brigade.
Logos, screenshots, boilerplate, and quotes for journalists, culinary schools, and hospitality press. Anything else you need: ask.
14+
Ingredient units supported
±0.01
Cost math accuracy
40
Locales auto-detected
2026
Shipped
Boilerplate
CulinaireSpecialist is a menu-costing platform for restaurants. It reconciles weight, volume, count, yield and labour into per-plate economics a chef can price against. Built by working chefs, for working chefs.
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High-res assets
Product photography
Executive Chef Contributors
Guest voices from the pass
Working chefs. Every piece is written from the pass, not the lecture hall.
First guest chefs land soon. To be featured, write to concierge@culinairespecialist.com.
Media mentions
In the news
Coverage lands here. Press enquiries: concierge@culinairespecialist.com.
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Press, partnerships, or a guest byline
Founder's note
"Cost math should be a chef's ally, not a burden. Every gram we account for is a gram of creative freedom back on the pass."
The CulinaireSpecialist team. Sydney.