Surgical precision for your margins.
More time for your craft.
100% accurate recipe costing, yield-adjusted inventory, and automated invoice processing for the global culinary industry. Stop losing hours to manual spreadsheets: reclaim the margin hidden in your kitchen.
Edit any market price or yield below: watch the plate cost and margin recalculate in real time.
14-day trial : no card required
Three things every serious kitchen owes itself.
Eliminate the 5 to 8 percent margin leak hidden in your yield and waste.
Whole-fish trim, artichoke prep loss, oil-by-litre-served-by-gram: every hidden loss is reconciled by the engine. Real numbers, real margin.
Automate the administrative heavy lifting: invoice to inventory in seconds.
Photograph a supplier invoice, watch the AI extract line items, map them to your ingredients and stock the pantry. What took an hour takes a minute.
Total operational visibility for Executive Chefs and Business Owners.
Sunday-night cost digest, quarter-over-quarter menu snapshots and a live labour ledger. Know the number before the accountant does.
100% accurate to the gram, drop, and dollar.
Every recipe converted across weight, volume and count. Yield-adjusted purchase prices. Labour split by batch. When you tap Save, the number is right. Not close, not approximate. Right.
- Weight ↔ volume conversion via ingredient density
- Yield-adjusted usable-cost per pack
- Batch labour distributed across servings
- Currency and locale detected automatically
Invoice-to-inventory in seconds, not spreadsheets.
Snap a supplier invoice. The AI reads every line item, matches suppliers, updates purchase prices and increments your pantry. Every sale automatically deducts the yield-adjusted quantities on the back-end.
- AI extraction from photos and PDFs
- Supplier-mapping memory across invoices
- Auto-deduct on every recorded sale
- Live low-stock alerts before you 86
AI-driven signal, not spreadsheet noise.
Weekly Cost Digest, quarterly Menu Snapshots, and Michelin-style plating critique on any dish photo. The system tells you where the margin is moving, and why, before it costs you a season.
- Sunday-night cost digest by email
- Menu snapshots with quarter-over-quarter deltas
- AI plating coach on any hero photograph
- Waste tagged by reason for process signal
See the money hiding in your kitchen.
Industry data shows most kitchens leak 5 to 8 percent of revenue to unmeasured yield, prep loss and waste. Enter your numbers and we'll estimate what that leak is costing your restaurant.
Point your camera at any invoice. Costing done.
The Invoice Scanner reads line items, prices and units from a photo in about ninety seconds. No typing. No spreadsheet copy paste. Your ingredient prices refresh the moment the delivery arrives.
- Photo to structured data in one tap. GPT-4o vision reads even faded thermal paper.
- Auto-links each line to your pantry so recipe cost updates on the spot.
- Review, edit, accept. Nothing writes to your books without your confirmation.
One dashboard. Every site. True ROI.
For hospitality groups running three or more locations. We audit your current cost, labor and inventory workflow, then deploy the same precision engine across every site with role-based access, per-location reporting and consolidated group margin views.